Manager

Freddy's Restaurant Manager Opportunity

We are excited about this opportunity at Freddy's!

Full-time position with health, dental, vision, life, disability and accident insurance; paid time off and paid float holidays; 401(k) and 401(k) matching; referral program; employee discount

Required Skills and Experience :

• Prior restaurant management
• Use of effective communication skills with guests, team members, and managers
• Ability to manage inventory; set team schedules; optimize labor hours; and drive sales
• Ability to use data to measure performance, productivity, sales, goals, and key performance indicators
• Experience with financial statements, profit and loss statements and expense reporting
• Proficient in typical desktop software programs and restaurant operating systems

Specific Responsibilities :

Physical Requirements (including but not limited to) :

Available to work a variety of hours to include days, nights, and weekends 40 50 hours per week; Must be able to work up to a 10-hour shift while standing or walking to perform essential functions; Required to lift up to 50 pounds during the course of a workday; Require bending, stooping, and occasional use of a ladder.

Company Introduction

Freddy's Frozen Custard & Steakburgers was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.