Plank House Restaurant Lead Cook

Let's Be Friends!

At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast!

Why this job matters

The Lead Line Cook brings energy, skill, and passion to the Plank House kitchen, crafting delicious dishes while leading the team to deliver an exceptional guest experience. This role blends hands-on culinary excellence with mentorship, teamwork, and a commitment to creating a fun, supportive, and high-performing kitchen environment.

What you bring to the table

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Lead with hospitality in mind : set the tone for a positive, guest-focused kitchen where every plate delights.
• Supervise, inspire, and coach kitchen staff during your shift, helping teammates grow and shine while keeping the service seamless.
• Train new team members through hands-on guidance, sharing recipes, techniques, and our service standards with enthusiasm.
• Step in to resolve challenges on the line or with team dynamics, fostering a collaborative and respectful environment.
• Keep the kitchen running smoothly-maintaining prep, inventory, and production standards while ensuring food quality and presentation shine.
• Assign tasks strategically each shift, checking that every dish meets our high standards for taste, quality, and presentation.
• Work closely with Supervisors and front-of-house staff to create a seamless dining experience and strong team connections.
• Monitor and support team breaks and meal periods to keep the crew energized and ready for service.
• Be versatile and hands-on : jump in as a line cook, dishwasher, kitchen technician, or Timbers Cook when needed.
• Keep communication open and positive with staff and supervisors, ensuring everyone is on the same page.
• Hold team members accountable with fairness and encouragement, reinforcing standards while keeping morale high.
• Assist Chefs with special projects or tasks, sharing your expertise and creativity to elevate the kitchen.
• Foster a culture of hospitality and pride in every plate from prep to service and training staff to deliver excellence for our guests and the team.
• Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned).

Physical stuff to know

We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you.

You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and / or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke.

This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Must-haves, nice-to-haves, and maybe some bonus points

Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

Job Posted by ApplicantPro