Job Description
Job Description
The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as keep the dishwashing area clean and safe.
Duties and Responsibilities :
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
Qualities of a Line Cook :
Ability to communicate openly and clearlySense of urgency - the need to finish a task quickly and effectivelyAbility to keep calm under pressureAbility to take instruction, especially under pressureAbility to multitask and stay organizedAttention to detail, cleanliness, and sanitationExperience with various cooking methods and proceduresTeam playerRequirements :
At least 18 years of ageClean and hygienic appearanceAbility to stand, walk, bend etc for extended periods and lift up to 40 poundsAbility to work nights, weekends, and holidaysRead and understand English language