Cook - Social Row

General Description

The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, within our established policies and procedures, and as may be directed by the Dietary Manager or dietitian. You will assure that quality food service is provided at all times, and to supervise the dietary department.

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Essential Functions :

• Ensure that all dietary procedures are followed in accordance with established policies; review menus prior to preparation of food, inspect special diet trays to assure that the correct diet is served to the resident.
• Coordinate dietary service with other departments as necessary.
• Prepare meals and therapeutic diets in accordance with planned menus maintaining sanitary regulations as well as following facility policies and procedures.
• Develop and maintain a good working rapport with other departmental personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Review complaints and grievances and make report including recommendations to the dietary manager.

Specifications :