Restaurant Manager

Job Description

Job Description

V and J Employment Service, INC is seeking a highly qualified manager that is a leader in the restaurant. Managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Are you Organized, A Leader in the restaurant? Then Ninos Southern Sides HR team would enjoy speaking with you about this opportunity.

Job Duties

Hire, train, and supervise restaurant employees

Create staff schedule to ensure appropriate staffing

Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

Take ownership of budgets and cost control methods to minimize expenses

Address customer needs, comments, and complaints

Adhere to and enforce employee compliance with health, safety, and sanitation standards

Process payroll and maintain all relevant records

Ensure all employees are working within outlined operating standards

Report on financial performance, inventory, and personnel

Qualifications for Restaurant Manager

High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred

3-5 years of food and beverage service industry experience required

Ability to obtain and maintain a food handler certification card

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

Strong interpersonal and communication skills

Excellent leaderships skills

Demonstrated ability to manage operating costs in accordance with budgets

Comfortable setting priorities and delegating tasks as needed

Extremely organized and detail-oriented