Part-Time CookInsideHigherEd • Miami, Florida, United States
Part-Time Cook
InsideHigherEd • Miami, Florida, United States
30+ days ago
Job type
- Part-time
Job descriptionMinimum of six (6) months of experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses Training courses completed within sixty days of employment; to include but not limited to, Food Handlers, Beverage and Alcohol, and Responsible Vendors Certifications All educational credits / degrees must be from a regionally accredited institution Demonstrates diplomacy and ability to establish a positive relationship with all internal / external users, staff and management Possess effective verbal communication skills Knowledge of proper and safe food handling Extensive knowledge of precise cooking temperature requirements and methods of preparation and plating Knowledge of kitchen operations, set-up and utilization Ability to adhere to work schedule and restaurant grooming standards Ability to adhere to personal protective equipment safety standards where applicable Ability to take direction and carry out instructions Ability to work in a demanding and fast paced environment Ability to develop relationships with vendors to ensure eco-friendly practices Ability to function well in an advanced food-energy-business technological environment Ability to work a flexible schedule to include evenings, weekends, and holidays Ability to work in a multi-cultural and multi-ethnic environment
Job Title : Part-Time Cook
Location : Wolfson Campus
Regular / Temporary : Temporary
Full / Part Time : Part-Time
Job ID : 1008282
Job Details Job Family STAFF - Support Staff Grade CG Salary $16.31 - $19.63 Department Miami Culinary Institute Reports To Executive Chef, Sous Chef (Assistant Kitchen Manager) Closing Date Open Until Filled FLSA Status Non-Exempt First Review Date May 19, 2025Position Overview
This position cooks and prepares menu items consistent with Chef’s specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable.
What you will be doing
- Sets up all food prep stations, properly arranges all necessary cooking items and prepares the food to be cooked and plated by the Chef within the necessary time frame
- Cooks and prepares menu items and clearly understands instructions by Chef and Sous Chef
- Communicates effectively with guests, management, and Chef concerning any customer problems or issues
- Adheres to proper cooking temperatures, methods, preparation, and plating procedures
- Ensures that all work and kitchen areas are maintained in a clean fashion at all times
- Minimizes waste through correct measurements, storage, and attention to detail
- Monitors food waste and maintains an accurate inventory of food items
- Ensures that all plates are cleaned properly and stored carefully to prevent breakage
- Adheres to all safety and sanitation regulations in all outlets
- Performs other duties as assigned
What you need to succeed
Additional Requirements
The final candidate is to successfully complete a background screening and reference check process.
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Cook • Miami, Florida, United States
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