Cook / Dietary Aide

Cook / Dietary Aide

Crystal Lake Rehabilitation and Care Center is a 71-bed facility located in Northern Rhode Island Crystal Lake provides high quality of care, specializing in acute Rehabilitation and offer long term care.

Job Responsibilities :

Preparation of daily meals according to meal plans, and in compliance with regulatory requirements

Demonstrates close attention to detail

Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage

Able to communicate appropriately with a diverse group of individuals including residents, family members, and facility staff

Serves food according to established facility guidelines and verifies trays for accuracy and completeness before serving

Assures food and supplies are stored according to regulatory guidelines and infection control guidelines

Assists in the delivery of food to residents as needed and as assigned

General Knowledge and Skills

Must be able to read, write and understand the English language

Effective written and oral communication skills

Physical Demands and Working Conditions

Able to push / pull and / or lift a minimum of 25lbs to a minimum of 5 feet and be able to push, pull, move and / or carry such a weight a minimum of 50 feet

Able to withstand working in extreme temperatures hot and cold

Qualifications

At least one year of applicable experience if preferred

Current knowledge of job-related state and federal guidelines

Must be capable of regular attendance

Must meet all local health regulations, including criminal background investigation and reference inquiry

Servsafe Certified preferred

Must be able to perform the essential functions of the job, with or without reasonable accommodations

Work hours :

Full-time and Part Time positions available

401(K)

Health Insurance

Dental Insurance

Life Insurance

Paid time off