Meat Market Manager

Job Details

Management

Homeland Store 856 - Nowata OK

Part Time

High School Diploma or Equivalent

$20.85 Hourly

Open

Do you have a passion for food love providing top level customer service and enjoy working in a fast-paced environment Since our employees are also owners they care deeply about providing high quality service to each and every customer. Our mission as an employee owned company is to offer quality food choices to the communities we serve support local farmers and producers and develop and reinvest in our employee owners. Apply today and begin your ownership journey!

MEAT Market MANAGER

PURPOSE STATEMENT : To manage the Meat Department to achieve maximum sales and profit while maintaining optimum store conditions.

SIGNIFICANT JOB RESPONSIBILITIES :

• To greet customers respond to customers questions / requests / complaints and explain store policies in a courteous manner.
• To initiate and / or make recommendation regarding the hiring firing discipline promotion and evaluation of all Meat Department personnel. To orient and train all new Meat Department employees and retrain employees when necessary.
• To develop a weekly labor schedule for all Meat Department employees for the approval of the store manager.
• To develop a weekly display plan for display / shelf / case merchandising and ad promotion.
• To maintain the perishable department Communication Board with weekly updated material and follow the guidelines posted on the board for intercom announcements.
• To allocate case / display / shelf space according to movement capacity and profitability.
• To supervise / order all meat products and supplies from authorized vendors so as to minimize out-of-stocks while maintaining the desired days of supply in the meat department.
• To supervise / perform : 1) preparation of the backroom for receipt of merchandise; 2) checking the load for quality / shortage / overage (report variance within 24 hours to the warehouse) and code-date all case items in the cooler / freezer; 3) storage of back stock; 4) verification of the merchandise against the invoice.
• To supervise / perform : 1) cleaning of department floors / walls / ceiling mirrors containers cooler slicer product production area department production equipment racks tables freezer scales and cases; 2) safe use of cleaning equipment and chemicals.
• To supervise / perform : 1) loading of stocking carts / racks; 2) transportation of cases to the sales floor / product production area either on stocking carts or racks; 3) evaluation of product quality; 4) preparation of product for display including trim standards; 5) placement of merchandise in the designated storage / shelf / display position / area; 6) checking of the product code / freshness date; 7) the face / front program for the front / top of each display; 8) the immediate pick up / removal of all packing materials / boxes from the sales floor or customers pathway.
• To supervise / perform the safety procedures used in the operation of the baler case cutter pallet jack grinder tenderizer saw knife intercom pricing gun slicer scales and wrapper (must be 18 years or older to operate the pallet jack slicer grinder tenderizer saw and baler).
• To supervise / perform the counting and recording of individual items of merchandise for inventory.
• To compute the retail price from cost complete price changes PLU file and scale system maintenance supervise the manual price-marking / labeling of merchandise without a UPC code.
• To supervise the movement of damaged / unsalable and returnable products from cases to the preparation area the return of damaged product to the supplier for credit and the re-processing of product for sale or marking the product down in price.
• To supervise / perform the changing of signs light bulbs tags and price markers in the department.
• To communicate with the store manager on problems recommendations for change effectiveness of plans and merchandising decisions.
• To supervise / perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check.
• To supervise / perform the preparation display and packaging of all products in the meat department.
• To perform miscellaneous tasks assigned by the store manager substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.

QUALIFICATIONS : REQUIRED :

PREFERRED :

TASKS OF THE JOB This position generally involves :

WORK ENVIRONMENT :

Inside and outside work with extreme variations in temperature dust and humidity from entrance / backdoor / compressors / cooler / freezer.

How many other companies offer not one but TWO Retirement Plans to help you Own Your Future

At HAC Inc. were proud to offer both an Employee Stock Ownership Plan (ESOP) and a 401K to help secure your financial future! HAC Inc. is a 100% Employee-Owned company and we are excited to offer our employees the opportunity to become part-owners through our ESOP. By simply being an employee at HAC you automatically receive shares of stock in the company FREE of charge! The value of your account grows alongside the success of HAC. As our company thrives so does your ESOP account ensuring that your hard work contributes directly to your future.

Required Experience :

Manager

Key Skills

IT Hardware & Networking,Cruise,Import & Export,Light Vehicle Driving,ACCA,ITI

Employment Type : Part-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 20 - 20