Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring a high level of service and quality food. This role involves managing staff, maintaining inventory, overseeing financial performance, and ensuring compliance with health and safety regulations.
Key Responsibilities :
- Manage daily operations of the restaurant, including staff scheduling, training, and performance management.
- Oversee food and beverage production, ensuring quality and consistency.
- Manage inventory, ordering supplies, and maintaining stock levels.
- Monitor financial performance, including sales, expenses, and profitability.
- Ensure compliance with health and safety regulations, including food safety and hygiene standards.
- Develop and implement operational policies and procedures.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong knowledge of restaurant operations, including food and beverage production, inventory management, and financial management.Excellent leadership and team management skills.Strong communication and interpersonal skills.Ability to work under pressure and manage multiple priorities.