Talent.com
No longer accepting applications
Chef de Cuisine

Chef de Cuisine

Evans HotelsSan Diego, CA, US
30+ days ago
Job type
  • Full-time
Job description

LOCATION

A.R. Valentien

Located in the AAA Five Diamond rated resort,  The Lodge at Torrey Pines  in La Jolla,  A.R. Valentien  is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

The Lodge at Torrey Pines  is owned by  Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The  Chef de Cuisine (“Chef de Cocina”)  is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. This role is responsible for conceptualizing, developing, and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. The Chef de Cuisine will lead and inspire a high-performing kitchen team while ensuring operational excellence, culinary creativity, and consistency. This position works closely with hotel and culinary leadership to deliver a world-class dining experience aligned with the restaurant’s reputation for excellence.

PAY & PERKS

  • Compensation : $90,000 - $110,000 DOE
  • Earn $1000  for Culinary, Engineering, Housekeeping, and  $350  for all other roles for  each  hired referral at any Evans Hotels property.
  • Discounted Hotel Rooms  for you, family and friends.
  • Free Employee Parking  and / or discounted MTS Pronto card
  • Free Meals & Refreshments  during working shifts
  • Career advancement opportunities!
  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
  • Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

  • Lead and manage all aspects of A.R. Valentien in collaboration with the Executive Chef and F&B leadership team.
  • Direct menu development, ensuring seasonality, creativity, and alignment with the restaurant’s farm-to-table philosophy and luxury guest expectations.
  • Works closely with the sommelier on wine pairing for special menus.
  • Maintain a strong presence in the kitchen to ensure excellence in preparation, presentation, and flavor.
  • Cultivate partnerships with local farmers, purveyors, and artisans to source premium, sustainable ingredients.
  • Anticipate industry trends and guest preferences to drive culinary innovation and differentiation.
  • Elevate the restaurant’s reputation by delivering exceptional dining experiences for discerning guests.
  • Position A.R. Valentien as a leading contender for Michelin recognition and the benchmark for fine dining in California, while continuing to serve as a favorite among local clientele.
  • Work closely with the Executive Chef and hotel leadership to ensure a seamless guest experience aligned with luxury standards.
  • Recruit, train, and mentor top culinary talent, fostering a positive, collaborative, and growth-oriented kitchen culture.
  • Develop and implement training programs and formal evaluations to build skills and promote career growth.
  • Provide clear communication and leadership through pre-shift meetings, coaching, and performance feedback.
  • Supervise and schedule Sous Chefs, Line Cooks, and Prep Cooks, ensuring consistency and accountability.
  • Oversee all aspects of fine dining kitchen operations, including prep, line execution, sanitation, and inventory management.
  • Ensure kitchens, equipment, and related areas are maintained at the highest standards of cleanliness and sanitation, exceeding Health Department regulations and hotel standards.
  • Manage food and labor costs to achieve financial goals while upholding the highest culinary standards.
  • Build strong vendor relationships to support menu innovation and cost control.
  • Performs additional duties and responsibilities as directed by the leadership team.

    • QUALIFICATIONS

  • Culinary Arts degree or diploma from an accredited institution preferred.
  • At least 5–7 years of progressive culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or equivalent senior role.
  • A combination of experience, education, and / or training may be substituted for either requirement.
  • Fine dining experience required; Michelin-starred or Forbes Five-star kitchen experience preferred.
  • Availability to work on weekends and holidays is required.
  • Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
  • Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook).
  • Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
  • RBS Certification required.
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 30 lbs.
  • The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
  • The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and / or experience.
    • Create a job alert for this search

    Chef Cuisine • San Diego, CA, US

    Related jobs
    • Promoted
    Sous Chef

    Sous Chef

    The Fairmont HotelSan Diego, CA, United States
    Full-time
    Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally.Magic sits around every corner and within every conversation. It enchants through the charm of L...Show moreLast updated: 9 days ago
    • Promoted
    RESTAURANT MANAGER

    RESTAURANT MANAGER

    Del TacoEscondido, CA, US
    Full-time
    Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restau...Show moreLast updated: 30+ days ago
    • Promoted
    Requisition Restaurant & Operations Manager

    Requisition Restaurant & Operations Manager

    Bowlero CorporationSan Marcos, CA, US
    Full-time
    Now add bowling, arcade games, amazing parties, and delicious food.Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centersand have a great time ...Show moreLast updated: 30+ days ago
    • Promoted
    Kitchen Lead

    Kitchen Lead

    sweetgreenSan Diego, CA, United States
    Full-time +1
    A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...Show moreLast updated: 13 days ago
    • Promoted
    Culinary Specialist

    Culinary Specialist

    US ArmySan Diego, CA, United States
    Part-time +1
    Culinary Specialist Job Overview : We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will b...Show moreLast updated: 30+ days ago
    • Promoted
    Chef De Cuisine - Fine Dining

    Chef De Cuisine - Fine Dining

    Sycuan Casino ResortEl Cajon, California, US
    Full-time
    Chef de Cuisine position for our.Bull & Bourbon Steakhouse!.A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.W...Show moreLast updated: 1 day ago
    • Promoted
    Associate Chef

    Associate Chef

    sweetgreenSan Diego, CA, United States
    Full-time +1
    A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...Show moreLast updated: 13 days ago
    • Promoted
    Catering and Sales Manager

    Catering and Sales Manager

    Four Seasons HotelsCarlsbad, CA, US
    Full-time
    Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 5 days ago
    • Promoted
    Chef de Cuisine - 137004

    Chef de Cuisine - 137004

    UC San DiegoSan Diego, CA, United States
    Full-time
    Gilman Drive, San Diego, CA 92093, United States .Filing Deadline : Mon 10 / 20 / 2025.UC San Diego values and welcomes people from all backgrounds. If you are interested in being part of our team, posse...Show moreLast updated: 6 days ago
    • Promoted
    Sous Chef

    Sous Chef

    sweetgreenSan Diego, CA, United States
    Full-time +1
    A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...Show moreLast updated: 12 days ago
    • Promoted
    Assistant Restaurant Manager

    Assistant Restaurant Manager

    Chuck E. CheeseEscondido, CA, US
    Full-time
    At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!. Ready to level up your mana...Show moreLast updated: 15 days ago
    • Promoted
    Mgr Catering Sales

    Mgr Catering Sales

    Sage HospitalityLa Jolla, CA, US
    Full-time
    Hotel La Jolla, Curio Collection By Hilton.At Hotel La Jolla, Curio Collection by Hilton, we're more than just a place to stay we're a destination rooted in the effortless charm and coastal beauty ...Show moreLast updated: 30+ days ago
    • Promoted
    Kitchen Shift Lead

    Kitchen Shift Lead

    sweetgreenSan Diego, CA, United States
    Full-time +1
    This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Swe...Show moreLast updated: 13 days ago
    • Promoted
    Kitchen Project Specialist

    Kitchen Project Specialist

    Home Depot (Retail)Carlsbad, CA, US
    Full-time
    The Kitchen Project Specialist supports the store by supporting the following priorities : offering Knowledgeable Help, making our showrooms Easy to Shop, providing Efficient Service, and ensuring w...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Manager

    Restaurant Manager

    Curry Up NowLa Jolla, CA, US
    Full-time
    Reports To : General Manager, Area Director, Corporate Leadership.Direct Reports : Supervisor of all restaurant staff through direction from the General Manager or in the absence of the General Manag...Show moreLast updated: 30+ days ago
    • Promoted
    Chef

    Chef

    TradeJobsWorkForce92143 San Ysidro, CA, US
    Full-time
    Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...Show moreLast updated: 30+ days ago
    • Promoted
    Culinary Specialist

    Culinary Specialist

    United States ArmySan Diego County, California, US
    Part-time +1
    Culinary Specialist Job Overview : We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will b...Show moreLast updated: 30+ days ago
    • Promoted
    RESTAURANT MANAGEMENT

    RESTAURANT MANAGEMENT

    Jack In The BoxAlpine, CA, US
    Full-time
    This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc.The in...Show moreLast updated: 30+ days ago
    • Promoted
    92G Cook and Culinary Specialist

    92G Cook and Culinary Specialist

    U.S. ArmySan Diego, CA, US
    Full-time +2
    G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a ho...Show moreLast updated: 3 days ago
    • Promoted
    RESTAURANT MANAGER

    RESTAURANT MANAGER

    Jack In The BoxEscondido, CA, US
    Full-time
    Great employees deserve great benefits!.Paid vacation three weeks per year.Medical, dental, vision, and life and disability plans. Sick time and company holidays.Leave programs for qualifying events...Show moreLast updated: 30+ days ago