Night Operations Food & Beverage General Manager, Winter Seasonal

Night Operations Food & Beverage General Manager, Winter Seasonal

Location : Leavenworth, WA, US

Company : Stevens Pass Mountain Resort

Shift Type : Winter Seasonal 2025 / 2026

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski / Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary

Join our Food and Beverage team as a Night Operations General Manager at SPMR, the premier PNW ski area in the Cascades. This GM position will oversee evening operations across multiple locations for Food & Beverage and assist with overall night operations. This position is responsible for restaurant oversight and will ensure all F&B standards are upheld while providing an extraordinary dining experience. The General Manager is responsible for the day-to-day operations, employee management and financial performance of the restaurant. Responsible for the guest satisfaction, upholding standards, and financial performance of the food and beverage operation.

Job Specifications

Job responsibilities

Operations

Budgeting, Finance, and Inventory Control

Leadership and Training

Communication

Job requirements

The expected pay range is $79,934.40 - $82,616.18. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and / or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child / minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.