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Dining Room Supervisor / Scheduler - Assisted Living

Dining Room Supervisor / Scheduler - Assisted Living

The Inn on WestportSioux Falls, SD, United States
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

Summary

The Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.

Essential Job Functions, Duties, and Responsibilities

  • Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
  • Provides supervision for special functions
  • Greet and seat residents and guests.
  • Ensures consistently high quality customer service in the dining room.
  • Assists the dining service manager, hiring, training, disciplining and terminating employees.
  • Maintain a work environment that is clean and presents a professional image.
  • Attend and participate in in-services as required by federal, state, and company requirements.
  • Responsible for the team member scheduling for the culinary department.

Required Skills and Qualifications

  • Capable of performing the essential functions of the job, with or without reasonable accommodations
  • Ability to understand and communicate written and verbal directions
  • Regular attendance, reliability and punctuality is necessary
  • Ability to work nights and weekends, upon request

  • Must be able to work overtime as needed
  • May be responsible to work on an on-call basis
  • Outstanding customer service skills
  • Well organized with excellent attention to detail
  • Aptitude to work independently with excellent time management skills
  • Education and Experience

  • High school diploma or equivalent
  • Supervisory experience in food service
  • Tools

    Tools and equipment listed are representative of those typically used; other tools and equipment may be used as needed. Use of cleaning products and equipment such as vacuum cleaners, brooms and mops is required. Additionally, employee may use snow removal equipment such as shovels and / or snow blowers.

    Supervisory Responsibility

    This position has direct reports. The servers and dishwashers report to the Dining Room Supervisor.

    Who We Are :

    Add Facility Information / Description

    Shift :

    Add Full or Part-time, Working Hours, Additional Avail (Weekend rotation)

    Wage : Add Wage Range

    Bonus / Incentives :

    Sign-On Bonus / Shift Differentials / Relocation Benefits

    To learn more about the role, and to see one of our Dining Supervisors in action, click the link below :

    Why Work for Us : (Features & Benefits)

  • Comprehensive Health Plan Options
  • Medical and Prescription Coverage
  • Dental and Vision Coverage
  • $10k Life Insurance Coverage
  • Supplemental Insurance Options
  • Pet Insurance
  • 401(k) Retirement Savings Plan with Generous Company Matching Benefits
  • Employee Support Program (ESP)
  • Tuition Discounts with Rasmussen College
  • Educational Support
  • Team Member Referral Bonus
  • Shift Differentials
  • LifeMart Employee Discounts
  • OnShift Engage Bonus and Incentives
  • Generous Paid Time Off
  • Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and / or location.
  • Summary

    The Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

    The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.

    Essential Job Functions, Duties, and Responsibilities

  • Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
  • Provides supervision for special functions
  • Greet and seat residents and guests.
  • Ensures consistently high quality customer service in the dining room.
  • Assists the dining service manager, hiring, training, disciplining and terminating employees.
  • Maintain a work environment that is clean and presents a professional image.
  • Attend and participate in in-services as required by federal, state, and company requirements.
  • Required Skills and Qualifications

  • Capable of performing the essential functions of the job, with or without reasonable accommodations
  • Ability to understand and communicate written and verbal directions
  • Regular attendance, reliability and punctuality is necessary
  • Ability to work nights and weekends, upon request

  • Must be able to work overtime as needed
  • May be responsible to work on an on-call basis
  • Outstanding customer service skills
  • Well organized with excellent attention to detail
  • Aptitude to work independently with excellent time management skills
  • Education and Experience

  • High school diploma or equivalent
  • Supervisory experience in food service
  • Create a job alert for this search

    Dining Room Assisted • Sioux Falls, SD, United States

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