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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive and detail-oriented individual who can manage staff, handle customer relations, and ensure the smooth running of all restaurant operations.

Key responsibilities include :

• Managing and training staff to provide excellent customer service
• Overseeing food and beverage production, ensuring quality and consistency
• Managing inventory and supplies, ordering stock as needed
• Handling customer complaints and resolving issues promptly
• Monitoring and controlling costs to maximize profitability
• Coordinating with other departments to ensure smooth operations
• Maintaining cleanliness and hygiene standards in all areas
• Developing and implementing operational procedures and policies