Machine Operator

Job Description

Job Description

Position Summary :

As a Machine Operator at Angie’s Food Concepts Production Center, you’ll be responsible for operating and maintaining food production machinery to ensure efficient and safe production of high-quality food items. You’ll work with equipment that produces, mixes, cooks, or packages food for our restaurant locations. You will play a key role in maintaining our consistency, safety, and speed standards while supporting our growing network of restaurants.

Who We Are :

Angie's Food Concepts is on a mission to make “luxury” foods affordable! We are vertically integrated, operationally lean, and creatively bold, bringing premium ingredients like Maine lobster, Antibiotic and Hormone-Free Chicken, and USDA prime steak to the drive-thru at unbeatable speed and price. Our Production Center is the engine behind it all, and we’re looking for dedicated team members to help us power the future of food.

A Machine Operator has the following primary responsibilities :

• Set up, start, operate, and shut down food production equipment according to standard operating procedures (SOPs)
• Monitor machines during operation to ensure proper functioning and product consistency
• Perform routine equipment checks and minor maintenance to prevent downtime
• Accurately record production data, machine performance, and any issues encountered
• Identify and report mechanical or safety issues to supervisors and maintenance
• Follow food safety, hygiene, and quality standards at all times
• Assist with changeovers, cleaning, and sanitizing of machines between product runs
• Support overall production goals and timelines through collaboration with other team members
• Assist with production tasks as needed

The Ideal Candidate :

Benefits :

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned.