Sous Chef Chimney Rock - 25-26 Winter Season

Seasonal (Seasonal)Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!PERKS & BENEFITS : Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status : Full Time SeasonalWage Range : $18.00 to $22.00 / hrMinimum Age : 20Background Check Required : NoDriver Verification Required : NoPosition Summary : TheSous Chefis a key member of the culinary leadership team, responsible for supporting the Chef in all aspects of kitchen operations. This role ensures the consistent preparation of high-quality food, adherence to safety and sanitation standards, and the efficient management of kitchen staff. The Sous Chef plays a hands-on role in food preparation, menu development, inventory control, and staff training, helping to maintain a positive and productive kitchen environment.Essential Functions and Major Responsibilities : Assist the Head Chef in planning and directing food preparation for outlet operations.Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.Manage daily food production by creating accurate prep lists and ensuring timely setup.Complete prep work and maintain fully stocked backups to ensure readiness for daily dinner service.Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.Develop and execute a daily specials program that aligns with our quality and pricing standards.Maintain cleanliness of workstations, storage areas, and equipment daily; lead and assign deep-cleaning projects as needed.Must be willing to work with both the Back of House and Front of House teams.Secondary Responsibilities : Train, mentor, and evaluate kitchen staff to support professional growth and maintain performance standards.Will be required to work on the line and wash dishes as needed.Other duties as assignedSpecific Job Skills : License / Certifications - Idaho Food Safety Certification is preferredTechnical - NonePhysical Capabilities - Able to stand / walk for whole shift, lift up to 50 lbsAdditional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards.Education / Related Experience : Minimum education required - English reading, writing and communication; plus basic math.Minimum time in related position - 3+ years Restaurant kitchen and line cook experience preferred.