Job Description
Job Description
Are you passionate about supporting student wellness and leading food service operations? St. Paul Public Schools is hiring a Nutrition Services Supervisor to play a key role in providing nutritious, high-quality meals to students and staff. This full-time, contract-to-hire opportunity allows you to work independently while making a meaningful impact across the school district. Contact Indrotec at 612-977-1401 to learn more.
- Supervise staff or volunteers at a single school location.
- Coordinate and assist with the preparation and service of school meals.
- Ensure food is prepared, presented, and served to district standards.
- Maintain food quality, taste, portion sizes, and attractive food counters.
- Order supplies and inspect deliveries for accuracy.
- Handle routine catering requests and ensure timely order fulfillment.
- Act as cashier when needed and prepare bank deposits and related reports.
- Ensure sanitation standards are met for kitchen, equipment, and personnel.
- Operate and maintain institutional kitchen equipment.
- Perform other related duties as assigned.
Qualifications
Minimum of six months of experience in school food service or equivalent institutional setting.Food Manager Certification (Minnesota Department of Health) required within 60 days of hire.Understanding of food safety, basic nutrition, and food storage standards.Ability to prepare meals, operate kitchen equipment, and maintain cleanliness.Strong organizational and arithmetic skills for handling sales and reporting.Leadership ability to direct staff and interact professionally with students and school staff.Schedule
Monday–FridayHours vary by school locationBenefits : Health care insurance benefits available first of the month following 60 days of employment. Thirty (30) hours worked per week must be averaged in order to maintain coverage. 401k enrollment is available per the Secure Act guidelines. Earned Sick and Safe time is accrued and can be used per the State of MN guidelines. #IND345