Director of Food and Nutritional Services

Director Of Food And Nutritional Services

Job Hours : Varies

Job Summary : The Director of Food and Nutritional Services is a management position responsible for overseeing all foodservice / clinical activities, quality improvement, and regulatory compliance within the organization.

Responsibilities / Job Duties :

• Provide direction and guidance for all foodservice operations
• Develop strategies for delivering high-quality, compliant food choices
• Comply with regulatory standards and confidentiality regulations
• Manage budget, expenses, and payroll activities
• Lead team in providing clinical and therapeutic services
• Participate in patient satisfaction programs and quality improvement initiatives

Skills :

Qualifications :

Required Staff Competencies :

Include but not limited to :

Working Conditions :

Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment

Apply now! Or reach out to me directly at 617-746-2768 (accepts texts) / Megan@ka-recruiting.com. OR schedule a quick call using this link.