Bartender

Job Description

Job Description

The Sicilian Butcher is a chef-driven, modern Italian concept created by celebrity chef Joey Maggiore , known for iconic hospitality brands like Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s . With scratch-made pastas, craft meatballs, and a lively, high-energy vibe, we’re bringing our signature experience to San Antonio —and we’re looking for experienced, outgoing Bartenders to help us shake things up.

Why You’ll Love Working With Us

Be part of a brand-new restaurant opening in a fast-growing hospitality group

Work in a fun, upbeat, team-oriented bar environment

Showcase your mixology skills and craft cocktails with chef-curated Italian food

Competitive hourly pay + tips

Flexible scheduling and opportunity for growth

What You’ll Do as a Bartender

Create and serve a wide range of classic and specialty cocktails with consistency and flair

Engage with guests in a warm, friendly, and professional manner

Provide recommendations and be knowledgeable about the food and beverage menu

Ensure cleanliness, organization, and stock of the bar area at all times

Operate POS system efficiently for drink orders and guest checks

Comply with all health and safety standards, including responsible alcohol service

Support opening, mid-shift, and closing procedures as assigned

Assist with bar prep, garnishes, batching, and inventory management

What We’re Looking For

1+ year of bartending experience in a full-service or high-volume restaurant / bar

Strong knowledge of spirits, beer, wine, and cocktail preparation

Excellent communication skills and guest-first mindset

Positive attitude and commitment to teamwork

Ability to multitask and remain calm under pressure

Must be 21 years or older and authorized to work in the U.S.

Evening, weekend, and holiday availability required