Warehouse Receiver & Runner

Job Description

Job Description

The ultimate responsibility of the Warehouse Team Member is to carry out tasks to support warehouse operations for the storage and delivery of product to locations within an Airport setting. The Warehouse Team Member will perform tasks such as picking, packing, and delivering orders, as well as sorting and storing inventory. To succeed in this role, an individual must be able to execute each essential duty satisfactorily. Other duties, assignments and specific projects may be assigned at the discretion of the Warehouse Management or Skyport Hospitality Operations Teams.

SHIFT

Open availability to work any 8.5-hour shift between 6 AM - 6 PM. Availability on Saturday & Sunday is required.

Part-time and full-time hours are available.

PRIMARY RESPONSIBILITIES

• Safely and Accurately Receiving and storing products in appropriate areas.
• Using the Automated Requisition System to fulfill the needs of the locations. (Training provided)
• Safely and Accurately Deliver inventory to designated stores or storage locations by two wheeler, rolling cart, or motorized cart.
• Perform Inventory control and specialized store support activities.
• Certain schedules and work weeks may necessitate most of the duties focused in primary areas such as Receiving, Selection and Delivery, Inventory Control, and Store support; however, employees will be cross trained and will have the ability and responsibility to perform all functions of the General Warehouse position.
• Participate in the protecting of our product and customers by executing all housekeeping and food safety sanitation tasks.

REQUIRED SKILLS / ABILITIES

EDUCATION AND EXPERIENCE :

WORKING ENVIRONMENT

Airport : This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant : This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot / cold / freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Warehouse : This position requires frequent exposure to an outdoor environment, under a breezeway. Therefore, exposure to weather conditions such as high heat, humidity, snow, or extreme cold conditions, is a common occurrence.

The nature of restaurant work requires the Warehouse Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, constantly pushing / pulling up to 80 lbs and lifting / lowering of up to 50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the warehouse. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

PHYSICAL REQUIREMENTS & FREQUENCY

MENTAL REQUIREMENTS & FREQUENCY

BENEFITS & PERKS

HIRING PROCESS

Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting.