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Chef Tournant
Chef TournantThe Ohioan Hotel and Event Center • Lewis Center, OH, US
Chef Tournant

Chef Tournant

The Ohioan Hotel and Event Center • Lewis Center, OH, US
3 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Nationwide Hotel and Conference Center is searching for a Chef Tournant to join their team! We offer a competitive wage of $21.00-$25.00 hourly , based on experience, as well as medical, dental, vision, company paid life, 401k with match, STD / LTD, and many more supplemental plans.

About Us : At Nationwide Hotel and Conference Center , we’re more than just a hotel—we’re a destination for corporate events, elegant weddings, and memorable dining experiences. Our 15-acre property includes multiple kitchens, a full banquet operation, and dynamic à la carte service. We’re looking for a Chef Tournant to serve as a flexible leader on the line and a cornerstone of culinary excellence throughout the property.

Position Overview : The Chef Tournant is a versatile, high-performing culinarian who can step in and run any station in the kitchen with precision and confidence. Reporting to the Sous Chefs, this role acts as a floating leader—ensuring consistency, quality, and speed in both daily service and large-scale events. It’s a key position for those ready to take on more responsibility and grow within our award-winning culinary program in a supervisor role.

What You'll Do :

  • Cover and support any station in the kitchen (hot line, cold prep, banquets, etc.)
  • Maintain high-level execution across all service styles : plated, buffet, a la carte
  • Support line cooks and ensure consistent food quality and presentation
  • Act as the lead when Sous Chefs are unavailable or on break
  • Communicate with front-of-house and culinary leadership for smooth service
  • Help train new staff and reinforce best practices
  • Monitor food safety, sanitation, and proper prep / labeling procedures
  • Assist with production schedules and event prep as needed
  • Supervise and add input during crucial times of prep and execution.

Qualifications :

  • 4+ years of professional cooking experience in a fast-paced, high-volume environment
  • Proven ability to work every station and jump in wherever needed
  • Strong leadership and communication skills
  • Highly organized with excellent time management
  • Banquet or hotel kitchen experience is a strong plus
  • ServSafe Certification preferred
  • Ability to work nights, weekends, and holidays as needed
  • We Offer :

  • Competitive pay ($21–$26 / hour)
  • Full medical, dental, and vision benefits
  • 401(k) with employer match
  • Paid time off and holiday pay
  • Complimentary meals during shifts
  • Career development and leadership opportunities
  • A supportive, passionate culinary team and an innovative work environment
  • Want to lead from every station? If you’re ready to step up and become a utility player in a high-performance kitchen, we’d love to meet you. Apply today and let’s build something great together.

    Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.

    We are proud to be a Drug Free Workplace / EOE. All applicants will be required to submit to a background check prior to employment.

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    Chef • Lewis Center, OH, US

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