Culinary Operations Manager

WingHouse Bar + Grill has been delighting diners with exceptional food and a vibrant atmosphere since 1994. As we expand our presence, we are on the lookout for passionate Culinary Operations Managers to join our dynamic team. With 16 locations in Florida and plans for growth, this is your chance to advance your career in a thriving environment! Our core mission is to 'Be Brilliant on the Basics,' and our leadership team is committed to delivering an outstanding guest experience.

Your role as a Culinary Operations Manager involves:

• Collaborating closely with the General Manager and fellow management team members.
• Embodying the WingHouse® philosophy and imparting it to both employees and customers.
• Ensuring compliance with standard operating procedures, sanitation guidelines, food specifications, and safety protocols in the Back of House (BOH).
• Mastering all kitchen stations and training staff effectively on each position.
• Supervising your shift to maintain a high-performing kitchen environment.
• Managing inventory and controlling food costs effectively.
• Executing precise food orders and maintaining par levels.
• Meeting BOH labor goals consistently.
• Maintaining all kitchen equipment in good working order.
• Fostering a motivated and satisfied team.

Requirements:

• Current ServSafe and Food Handling Management Certification.
• Authorized to work in the United States.
• Willing to undergo a background check in accordance with local regulations.

Benefits:

• Health care options available for you and your family after 60 days of employment including Medical, Vision, Dental, and Basic Life insurance.

Work-Life Balance:

• Paid PTO based on tenure.
• A manageable 5-day workweek for our management team.
• Employee and Guest Dining Discounts.