Line Cook

Job Description

Job Description

Three Fifteen is an upscale dining establishment renowned for its exquisite culinary creations, exceptional service, and sophisticated ambiance. We take pride in delivering an unparalleled dining experience, and our team plays a crucial role in upholding these standards. We are currently seeking a dedicated and detail-oriented Line Cook to start with our dynamic kitchen team.

Responsibilities :

• Execute the preparation and plating of dishes according to our exacting standards, ensuring consistency, quality, and presentation.
• Collaborate closely with the Executive Chef and Sous Chef to maintain menu integrity, develop new recipes, and uphold culinary innovation.
• Adhere to strict sanitation, hygiene, and safety protocols in compliance with industry regulations and best practices.
• Work efficiently in a fast-paced kitchen environment, managing multiple stations and tasks to meet service demands.
• Contribute to a positive and collaborative team culture, fostering communication, respect, and camaraderie among kitchen staff.

E04JI802kb27407kobs