Job Description
Job Description
We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.
Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests.
Responsibilities
- Prepare dining areas before guests are seated
- Place tableware and condiments on tables
- Remove dirty utensils and replenish, as needed
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Requirements
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plusFlexibility on shifts, including weekends, evenings, and holidaysUnderstanding of hygiene and food safety rulesAbility to multitask and remain calm and professional in a fast-paced environmentRequired : TABC Certified and Food Handler Certified, https : / / www.learn2serve.com /