Lead Cook

We are pleased to announce a wonderful opportunity for a Lead Cook.

What will you be doing most days?

• Assist in planning and executing all functions of the Food and Beverage department
• Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
• Answer guest questions about menu and preparation
• Modify processes for routing and meeting orders according to time and quality standards
• Ensure compliance with all policies and procedures as well as local, state, and federal laws / regulations
• Ensure safety of team members and cleanliness of facility and equipment
• Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
• Assist in conducting monthly inventories
• Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
• Have a customer service mindset and strive to provide the highest quality of guest care

What are the requirements for this position?

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position does not require travels.

Pay Scale : $26.98 - 34.30 / hour

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position : Lead Cook

Department : Culinary / Kitchen

Hourly

Position Reports to : Sous Chef / Executive Chef

Revised 6 / 11 / 25

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