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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills to manage a team and deliver an exceptional dining experience.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and cleanliness
• Managing inventory and controlling costs to maximize profitability
• Coordinating with suppliers and vendors for timely delivery of goods
• Handling customer complaints and resolving issues promptly
• Developing and implementing marketing strategies to attract and retain customers

Requirements :