Culinary Specialist

Job Description

Job Description

Company Description

Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further – Ingram Barge Company is looking to bring quality cooks onboard!

Job Description

• Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
• Maintaining galley, dining room and associated equipment in a sanitary condition
• Working in a safe and efficient manner following Ingram’s safety standards
• Providing adequate food for both meals and snacks
• Practicing good inventory and ordering procedures
• Preparing meals and storing foods in compliance with sanitary food handling practices
• Promoting a positive yet professional atmosphere in the galley

Qualifications

Additional Information

Must have Culinary / Cooking Experience!!!

Must obtain a Drivers License!!!

All your information will be kept confidential according to EEO guidelines.

If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at Recruiting@ingrambarge.com

Ingram Marine Group and its affiliates (“Company”) is an Affirmative Action / Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information.

EEO / AA Employer / Vet / Disabled

We participate in EVerify

http : / / www.dol.gov / ofccp / regs / compliance / posters / pdf / eeopost.pdf

http : / / www.dol.gov / ofccp / regs / compliance / posters / pdf / eeosp.pdf