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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising staff and ensuring high standards of customer service
• Managing inventory and controlling costs
• Developing and implementing marketing strategies
• Ensuring compliance with health and safety regulations

Requirements :