Restaurant District Manager | Fargo

Job Description

The Restaurant District Manager will be responsible for 8-15 restaurants in a defined region. The District Manager is responsible for increasing sales and profits through financial management and leadership practice.

• Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants.
• The District Manager consistently demonstrates as well as enforces company policies, practices, and procedures.

Requirements

SALES AND PROFITS

SUPERVISORY RESPONSIBILITIES

Supervises Restaurant General Managers for four to ten units.

WORK ENVIRONMENT

The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must wear appropriate attire such as skid-resistant shoes.

EDUCATION AND EXPERIENCE

PHYSICAL DEMANDS & WORK ENVIRONMENT

Machines, devices, tools, etc., are used in job performance and the conditions under which the job is accomplished. Minimum qualifications are needed to perform the essential job functions :

Benefits

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.

CHECK OUT OUR CAREER PAGE.

"Changing client's lives, one candidate at a time."

https : / / tinyurl.com / Serendipity-Recruiting

Requirements

What You’ll Do : Maintaining cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities Maintain a positive work environment for guests and staff Check products to ensure consistency, palatability, and flavor conformity Perform food preparation or service tasks Use point of sale cash register system Addressing any questions or comments that customers may have Take customer orders and assemble the orders Replenish supplies and condiments and maintain inventory Notifying staff of any food orders or food shortages What You Bring : A Team Player Positive Attitude Flexible Schedule And most importantly, FUN