Restaurant Manager – Excellent benefits!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with a strong understanding of hospitality management and a passion for delivering exceptional guest experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe environment for guests and staff.
• Developing and implementing strategies to increase sales, improve customer satisfaction, and control costs.
• Supervising and training staff, providing ongoing feedback, and ensuring high levels of performance and morale.
• Collaborating with other departments to ensure smooth operations and a positive guest experience.

Qualifications :

If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.