Food Service Worker

Job Description

Job Description

The food service position functions under the supervision of and in coordination with the Director of F&B. This position is required to provide outstanding guest service, take orders and serve menu items in a fast-paced environment, and maintain sanitation, health, and safety standards.

PRIMARY DUTIES AND RESPONSIBILITIES

• Moves with a sense of urgency to quickly serve food items as ordered.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Prepares, washes, and cuts food to be cooked, as needed.
• Ensures portion control and maintains appropriate serving temperatures of all products served.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Responsible for cleaning, stocking, and restocking of workstations.
• Operates POS system accurately and efficiently; ensuring all food or drink items ordered are rung in and properly accounted for.
• Takes guests orders.
• Practices proper cash handling procedures through payment collection in POS system, properly organizing money, counting change correctly and following appropriate checkout procedures.
• Completes all opening, running and closing duties as assigned.
• Stays up to date on upcoming shows or events to answer guest questions.
• Maintains guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing information about the venue.
• Adheres to all relevant health department rules and regulations.
• Adheres to all company policies and procedures as established in the Employee Policy Manual.

The above-listed duties are not all inclusive. This position is expected to perform other work-related duties as assigned even though they may not be considered primary duties.

QUALIFICATION REQUIREMENTS :

Experience Required :

Skills and Knowledge Required

Physical Requirements :

Management reserves the right to revise this job description at any time. Additionally, this job description is not a contract for employment.

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the state laws of Tennessee.