Job Description
Job Description
The Kitchen Cook is responsible for preparing and cooking food items according to the store's menu while ensuring high standards of quality, hygiene, and presentation. This role plays a vital part in delivering excellent customer service and maintaining a clean and organized kitchen environment.
Key Responsibilities :
Food Preparation :
Prepare and cook food items as per recipes and menu specifications.
Quality Control :
Monitor food quality, taste, and presentation.
Safety and Hygiene :
Follow food safety and sanitation guidelines.
Inventory Management :
Assist with inventory control by monitoring stock levels and reporting shortages.
Qualifications :
Physical Requirements :
Powered by JazzHR
vBuypLhQt1
Kitchen Cook • Hendersonville, NC, US