Job Title : MRO Supervisor
Department : Maintenance / Engineering Reports To : Maintenance Manager
Location : San Antonio, TX
Salary- $25 / hour-$30 / hour
Position Summary
The MRO Supervisor is responsible for overseeing the procurement, inventory management, and distribution of maintenance, repair, and operations supplies to ensure optimal equipment uptime and plant efficiency. This role plays a critical part in supporting preventive maintenance programs and ensuring compliance with food safety and quality standards in a fast-paced manufacturing environment.
Key Responsibilities
- Inventory Management :
- Maintain accurate inventory levels of MRO parts and supplies using CMMS or ERP systems.
- Conduct regular cycle counts and audits to ensure inventory accuracy.
- Optimize inventory to balance cost control with equipment availability.
- Procurement & Vendor Management :
- Source and order parts, tools, and consumables in a timely and cost-effective manner.
- Develop and maintain relationships with key suppliers and negotiate pricing and delivery terms.
- Ensure all purchases comply with company policies and food safety standards.
- Team Leadership :
- Supervise MRO storeroom staff, including training, scheduling, and performance management.
- Promote a culture of safety, accountability, and continuous improvement.
- Compliance & Documentation :
- Ensure all MRO materials meet regulatory and company standards for food safety and quality.
- Maintain accurate records of parts usage, warranties, and vendor performance.
- Collaboration :
- Work closely with Maintenance, Engineering, and Production teams to forecast parts needs and support maintenance planning.
- Participate in root cause analysis and continuous improvement initiatives.
Qualifications
Education : Associate's or Bachelor's degree in Supply Chain, Business, Engineering, or related field preferred.Experience :3+ years of experience in MRO or maintenance storeroom management, preferably in a food or CPG manufacturing environment.Experience with CMMS systems (e.g., SAP, Maximo, eMaint) and Microsoft Office Suite.Skills :Strong organizational and analytical skills.Excellent communication and leadership abilities.Knowledge of GMP, HACCP, and food safety regulations is a plus.Physical Requirements
Ability to lift up to 50 lbs.Frequent walking, standing, and use of hands in a warehouse or plant environment.Occasional exposure to cold, heat, and noise typical of a food manufacturing facility.