Server

Job Description

Job Description

Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!

Representing the “Best of Southern” cuisine, Jacob’s Pickles offers signature Southern comfort food and warm hospitality paired with a variety of American craft beers and cocktails. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors.

Candidates should have at least 2 years NYC high volume service experience and the ability to raise our already high standards of quality and guest satisfaction. Candidates should have knowledge of artisanal beers and a craft cocktail background (working with fresh ingredients).

Our servers are trained to meet the following expectations :

• Works to orchestrate a "Jacob's Pickles" experience-premium yet comfortable and charming. Our servers should have a strong repertoire of classic and modern cocktails, focused awareness on craft beer, and knowledge of the freshest food ingredients.
• Assist our guests to understand and explore the menu to discover new and exciting food and drink options.
• Great approach with our guests; must go above and beyond to make sure our guests leave with a smile.
• A master of the menu-knows it inside and out, so to pair the right beers / drinks with food.
• Big plus being certified in Cicerone, NY Health Department, and T.I.P.S.
• Precisely organizing, preparing a neat work area, with ease of execution.
• Following and complying NYCHD and company sanitation standards.
• Properly following cash & credit card handling procedures utilizing Toast and company standards.
• Great multi-tasker, and excellence in listening and communication.
• Dress code-wears uniform as prescribed : aprons, Jacob's t-shirt and dark blue jeans, black socks and comfortable but professional black footwear
• Maintain a safe, hazard-free work environment within area of responsibility
• Flexible schedule and available to work weekends and holidays