SNA - Santa Ana, CA - SNA First Production Cook

If you enjoy a fast paced, team-based environment with a focus on food quality and on-time delivery, Must be able to work under extreme temperatures

Responsibilities and duties of Production Cook

Large batch cooking. Our cooks follow HACCP Regulations when preparing our food for airline customers based on established customer specifications.

The ideal Production Cook must be able to :

At least 2 years of experience as a Cook, cooking in a high volume institutional catering environment preferred, Food Prep & Fast food will not be considered.

Work assigned schedule which may include nights, weekends and holidays

Work Overtime when required

Pass a criminal background

Ability to prepare entrées for all airlines

Plan cycle menus / changes

Review production sheets to confirm specifications

Prepare complex recipes per specifications

Above average skill level with cutlery, small wares and equipment.

Understanding of HACCP Compliance.

Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.

Ability to speak, read and understand English.

Understanding various cooking techniques.

Ability to understand and complete recipes.

Full Time - Schedule may include weekends

Our Benefits : FREE Meals

FREE Parking

Medical, Dental and Vision Coverage

Life Insurance

401K program

Promotional Opportunities

Job Growth from within

Company provided Uniforms, Safety Shoes and other PPE

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