Restaurant Manager

Job Description

Job Description

Description :

This position is an entry level management position for those that are looking to get their start in the Club industry. This position is responsible for assisting F&B management with execution of various member dining areas and private events. This individual’s primary responsibilities consist of taking ownership of the member and guest experience and assuring a culture of hospitality and teamwork. This individual supervises and trains the service staff; manages within budgetary restraints; develops / implements programs to increase sales and satisfaction. This position will also be responsible for ordering all beverages and paper products associated with the F&B operation. Responsible for assisting with the execution of private banquet and club events as noted on the Banquet Event Order.

Duties and Responsibilities :

• Responsible for assisting with the daily shift execution and service in the various scheduled areas including restaurants and bars, club events, and banquets.
• Maintains a high level of service by constantly training, coaching, and providing support to employees while monitoring job performance daily.
• Continually ensures that all employees meet proper uniform standards.
• Communicates with staff relaying necessary information regarding daily operations within the Club.
• Responsible for working with the Food and Beverage Director on employee reviews and disciplinary action when needed.
• Assists with the assignment of staff side work and ensures it is completed including the cleaning of equipment and storage areas.
• Assists in completing monthly beverage inventories within the outlets.
• Works closely with the entire Management Team ensuring that the member and guest expectations are met and exceeded.
• Inspects and oversees the cleanliness and maintenance of all dining areas.
• Promotes a positive work environment and positive team atmosphere with all management and staff.
• All other duties within your respective department as assigned by the Food and Beverage Director and General Manager.

Additional Duties / Responsibilities :

Compensation and Benefits

Minimum Education, Experience & Other Skills :

Certification Preferences :

Organization Profile :

Riverside Golf Club is a private club serving members and their guests from the community and across the world since 1893. The Club is conveniently located 12 miles from the Chicago Loop and set on 125 acres of historic land along the banks of the Des Plaines River. The Club has recently undergone a $7.9M renovation that consisted of a brand-new outdoor patio space as well as a ladies locker room renovation. The Club has six dining outlets to service the Membership throughout the season. The Club is open 11 months of the year.

Qualified candidates should respond with a resume and cover letter to :

Emily Chavez

Food and Beverage Director Emily@rgc1893.org

Requirements :