James Beard Award–winning Boka Restaurant Group — the team behind some of Chicago’s most acclaimed restaurants — is expanding to Nashville’s Wedgewood-Houston neighborhood and is seeking an experienced General Manager to oversee one of three exciting new concepts, including Alla Vita by Chef-Partner, Lee Wollen or Momotaro by Chef-Partner, Gene Kato!
- Benefits & Perks : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
- About Boka Restaurant Group : Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here : https : / / www.bokagrp.com /
General Manager's Responsibilities :
Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, and overall mise en placeManaging the floor, including touching tables, running food, overseeing staff, and monitoring the doorOpening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-throughManaging all employees, including assisting in training, coaching, supporting, and discipliningParticipating in management meetingsManaging R&M for the restaurant through approved contractors as neededControlling COGS, labor, and comps to budgetsAssisting in the execution of monthly inventoryWriting schedule for Front of House staff while taking into account team members’ strengths and weaknesses, last year’s business levels, special events, and budgeted laborQualifications :
At least 3 years of management experience in a fast-paced, high-volume settingExcels in leadership, coaching, and communicationHospitality-drivenWine knowledgeExperience with Aloha and Opentable or similar POS programsExperience with Microsoft Office programsWilling to work extended hours and late nightsKnowledgeable about Boka Restaurant GroupPolished, professional, warm and hospitablePrepared to run all operations including but not limited to : hiring and training FOH staff, daily financial procedures, repairs and maintenance, guest relations, execution of on and offsite special events, conducting inspired preshift meetings for staff, staff and management evaluations, maintaining established cost and sales goalsThis is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team
Physical Requirements :
Lift and move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 poundsSafely and effectively use all necessary tools, equipment, & cleaning chemicalsStand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAbility to bear exposure to hot and cold environmentsIf you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
