Bern's Steak House Bartender

Job Description

Job Description

Job Summary

At Bern’s Steak House  we are looking for candidates who would take a "total ownership" approach to their work. We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great service team while still having fun!! We want to work with individuals who are passionate about cocktails, wine, food, and hospitality and who are dedicated to providing a consistently outstanding service experience.

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes.

Bartender Duties and Responsibilities :

• Product & cocktail knowledge is a must
• Ensure that all beverages are prepared to maintain the quality standards consistently at all times as mandated by the General Manager.
• Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes.
• Learns and knows the menu and how to pair drinks with the food that is offered.
• Record food and drink orders accurately and in a timely fashion  after receipt into Point of Sale.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in the bar / lounge  area.
• Restock and replenish bar inventory and supplies.
• Make recommendations and answer questions regarding food and beverage.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Demonstrate proficient food knowledge.
• Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer).
• Perform all duties while following all health department sanitation requirements.
• Attend training and classes as provided by the Company.

Qualifications and Skills

Benefits and Perks

Immediate

Life Insurance Policy (10-, 20-, & 30-year terms)

20% off entire bill at Haven restaurant & bar for employee and up to 3 guests

90-Days

Health

1-Year

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

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