Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership skills, a deep understanding of the hospitality industry, and the ability to manage a team effectively.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and cleanliness
• Managing daily operations, including scheduling, inventory, and payroll
• Ensuring compliance with health and safety regulations
• Developing and implementing marketing strategies to attract customers
• Monitoring financial performance and managing budgets

Requirements :