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Cook - Part Time
Cook - Part TimeCrisp Regional Hospital, Inc. • Cordele, GA, US
Cook - Part Time

Cook - Part Time

Crisp Regional Hospital, Inc. • Cordele, GA, US
30+ days ago
Job type
  • Part-time
Job description

Job Description

Job Description

Position Summary :

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and direction of the Nursing Home and CRHS. Prepares, seasons and cooks’ food for residents, employees, and visitors.

Basic Qualifications :

  • Education :

Requires a high school diploma or GED state certification.

  • Experience :

    • Requires little to no work-related experience, or any equivalent combination of education, training, and experience.

  • Licensure, Registrations & Certifications :

    • This job does not require any professional or technical licenses, registrations, or certifications.

    Essential Job Responsibilities :

  • Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria.
  • Follows all recipes to assure consistent product production quality.
  • Ensures foods are prepared by the established mealtimes daily and served at appropriate temperatures.
  • Uses proper roast procedures on all meat items to assure high quality and limited shrinkage / waste. Prepares all food products to established portion sizes.
  • Ensures the quality of all prepared foods using sensory criteria to verify appearance, smell, and taste.
  • Stores foods properly to prevent spoilage and waste, and ensures that stored foods are covered, labeled, and dated.
  • Returns leftover stock to appropriate storage areas during shift.
  • Uses leftover foods while maintaining product quality and nutritional value.
  • Employs clean-as-you-go practices maintaining clean handling, preparation, cooking and storage areas, and clean cooking utensils, equipment and pots and pans.
  • Follows sanitation standards and health codes.
  • Ensures daily strict adherence by kitchen staff to personal hygiene policies, practices, and standards.
  • Adheres to safety procedures when operating all kitchen equipment.
  • Performs other job duties as assigned.
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    Cook • Cordele, GA, US