Fine Dining High Volume Executive Chef
Goodwin RecruitingChicago, IL, US6 days ago
Job type
- Full-time
Job descriptionProven experience managing fine dining and high-volume kitchens (200–400+ covers nightly) Experience overseeing multiple teams or kitchen locations Ability to lead, train, and mentor Sous Chefs and cooks Strong organizational skills and experience with kitchen systems and vendor management Ability to maintain food costs and drive operational profitability Clear, proactive communicator with FOH / BOH teams Calm, collaborative leadership style under pressure Experience creating staffing schedules and conducting staff reviews with written feedback Ability to manage vendor accounts and ensure timely payments Experience in elevated, seasonal, ingredient-driven cuisine Strong financial and analytical skills Track record of building inclusive, collaborative kitchen cultures Ability to streamline operations and consolidate teams for efficiency Experience balancing creativity with operational execution at scale
Job Description
Job Description
THIS POSITION IS IN SONOMA, CA – RELOCATION TO SONOMA, CA IS REQUIRED
A high-volume, well-regarded fine dining restaurant in Sonoma is seeking an Executive Chef to lead all culinary operations. This confidential role will oversee multiple kitchens. We’re looking for a confident, organized leader with a fine dining background who can inspire their team, maintain exceptional quality, and thrive in a fast-paced environment. This is a career-defining opportunity for a chef with both vision and grit at a high-profile, well-reviewed restaurant in the heart of wine country, a platform where a talented, ambitious chef can build a name and lead a standout culinary team .
Executive Chef Benefits & Compensation
- Competitive salary ($130K+ depending on experience)
- Bonus
- Benefits
- PTO
Executive Chef Requirements & Qualifications
Executive Chef Preferred Background & Skills
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Executive Chef • Chicago, IL, US
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