Job Description
Job Description
Job description :
Location : Roswell GA
Some of your responsibilities and skills would include but not limited to :
- Implements the cycle menu in accordance with policies, procedures, and established practices, budget requirements, and the guidelines established by the Georgia Department of Human Resources Division of Public Health.
- Prepares nutritious meals and snacks for enrolled children; prepares substitute items for children on restricted diets. Organizes and distributes food to the classrooms for meals and snacks including meeting the time of day meal service guidelines.
- Practices safe food handling techniques in food preparation and storage.
- Maintains a safe and sanitary kitchen, pantry and storage areas. Cleans and maintains kitchen. Washes and sanitizes food service utensils, equipment, and food storage areas to standards mandated by the Georgia Department of Human Resources Division of Public Health and Bright from the Start; and best practices with regards to food safety and sanitation.
- Plans and purchases all food and necessary supplies needed to provide food service.
- Maintains verification of food and non-food purchases to meet the states requirements.
Qualifications :
Must have 3 years or more cook experience.Must have a high school diploma or equivalent.Be authorized to work in the United States.Must have reliable transportation and valid driver's license.Excellent time managementBackground check required.Food Managers Certification.Adding a cover letter to your application is a plus
Job Type : Full-time
Benefits :
Dental insuranceEmployee discountHealth insurancePaid time offPaid trainingReferral programVision insuranceShift :
8 hour shiftExperience :
Driving small school bus : 1 year (Required)Work Location : In person Roswell, GA