Bakery Production / Lamination

Job Description

Job Description

Salary : DOE

Bakery Production position. Morning shift.

Entry-level position - responsible for following recipes, accurate scaling, proper mixing, lamination, baking procedures. This is a great position for someone who is looking to build more skills and get trained in many aspects of bakery production.

La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.

Company Perks for Bakers & Pastry Cooks

• 50% discount on all dine-in food and non-alcoholic beverages for an employee and up to three guests at all La Provence / Petite Provence locations.
• Health Benefits after 90 days and meeting some qualifiers.
• 401(k) with company match after 1 year.
• Competitive Pay Based on Experience
• Paid vacation based on years worked 40-120 hours for all employees!!!

Ideal Candidate Characteristics :

Requirements Include :

If this sounds like you, we want to hear from you!