Catering Manager

Catering Manager

We are seeking an experienced and dynamic Catering Manager to lead a high-volume catering program on a vibrant corporate campus. This role oversees all aspects of catering operations, from daily coffee breaks and receptions to large-scale events serving up to 3,000 guests. The majority of events take place Monday through Friday, with only occasional weekend shifts, and the account is closed on all major holidays. As part of the team, you'll also enjoy access to on-campus cafs, coffee bars, and micro kitchens. The Catering Manager will supervise a dedicated in-house team, collaborate with culinary leadership, and ensure seamless execution of events that reflect both operational excellence and exceptional hospitality.

Essential Duties and Responsibilities

• Manage and supervise catering events ranging in size from 10 to 3,000 guests.
• Oversee a team of 5 catering attendants and 2 captains, with additional support from temporary staff and managers for large-scale events.
• Lead event logistics, staffing, and execution, ensuring proper set-up, service, and breakdown.
• Collaborate with chefs on menu planning and event customization.
• Train, mentor, and develop catering associates and captains in service techniques, customer engagement, and event presentation.
• Maintain strong relationships with clients, hosts, and partner service lines to ensure a positive guest experience.
• Monitor food and labor costs, ensuring events remain within budget while upholding quality standards.
• Maintain compliance with sanitation, safety, and corporate policies.

Qualifications

Restaurant Associates is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.