Manager, Culinary Services

Job Description

The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations for residents in a skilled nursing facility.

Responsibilities

• Leadership : Use Aramark's coaching model to engage and develop team members to their fullest potential; reward and recognize employees; ensure individual and team performance meets objectives and client expectations; plan and lead daily team briefings; ensure safety and sanitation standards in all operations.
• Client Relationship : Identify client needs and communicate operational progress.
• Financial Performance : Ensure the completion and maintenance of P&L statements; deliver client and company financial targets; adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
• Productivity : Bring value through efficient operations, appropriate cost controls, and profit management; follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives; ensure entire team is trained and able to implement; supervise team regarding production, quality and control.
• Compliance : Maintain a safe and healthy environment for clients, customers and employees; follow all applicable policies, rules and regulations related to safety, health, wage and hour.
• Additional Responsibilities : Lead the front of the house of the dining operation (Cafeteria / Residential Dining Facility) in conjunction with the Food Service Director; plan, direct, and coordinate food service activities to deliver a finished product to the customer.

Qualifications

Education

Not specified in this listing.

About Aramark

Our Mission : Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company, without discrimination on protected characteristics as defined by law.

The people of Aramark proudly serve millions of guests daily through food and facilities in 15 countries. We focus on helping you reach your full potential. Learn more about working here at http : / / www.aramarkcareers.com.

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