Cook-Part-time

Job Description

Job Description

OBLATE SERVICE CORPORATION

Oblate Madonna Residence

JOB OPENING

The Oblate Service Corporation is seeking applicants for a COOK position at the Oblate Madonna Residence. The Oblate Madonna Residence is inspired by the compassion and love of Jesus Christ ministering among the sick and needy, the staff focuses on one priority : provide the absolute best for faith-filled, personal, professional, and holistic care for every Oblate in our Community.

POSITION : Cook

POSITION STATUS : Part-time, Non-Exempt

SUMMARY : The Cook assists with the preparation of food to be served at Madonna Residence complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures Is also responsible for appropriate use of facility supplies, orders supplies and keeps production records. Prepares food to be served using established production procedures and systems; determines amount and type of food and supplies required and ensures availability of supplies and food. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Assists with food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Makes grocery lists and orders items on list from authorized vendors on a weekly basis. Always Keeps work area neat and clean; cleans and maintains equipment, storerooms, freezer, and cooler used in food preparation. Completes food temperature checks before service. Washes dishes, helps in the dining room, and takes out trash. Reports any damage or malfunctions to the Manager. Performs other duties as assigned by the Manager.

WORK HOURS : Variable schedule : between 20-25 hours per week

EDUCATION / SKILLS : High school diploma or GED, required. 1-year prior food service experience, required. Knowledge of proper food handling procedures, tools and equipment used, required. Knowledge of proper food preparation, handling and storing techniques, required. Knowledge of kitchen safety procedures and cleaning chemicals, required. Strong Collaboration and communication skills, required. Customer / client focus, required. Excellent time management skills required. Flexibility required. Stress management and composure skills required. Serve Safe certification, required.

JOB CLOSING DATE : Until Filled

Oblate Service Corporation requirs applicants to satisfactorily complete a pre-employment background check.