Job Description
Job Description
Restaurant General Manager
Join a respected restaurant group that values hospitality and teamwork. This is an exciting opportunity for a dedicated leader to oversee daily operations and make a lasting impact on both the team and guest experience. If you are passionate about creating a positive culture and driving success, we want to connect with you.
Restaurant General Manager Benefits and Compensation
- Competitive base salary with performance-based bonus opportunities
- Generous paid time off
- Free meals during shifts
- Ongoing training and leadership development programs
- No late nights
Restaurant General Manager Requirements and Qualifications
Strong, stable work history in a high-volume casual dining or production-style kitchen environmentProven leadership background with experience overseeing diverse restaurant teamsExcellent communication, coaching, and operational skillsDemonstrated ability to develop and retain high-performing teamsValid driver’s license and ability to pass background and drug screeningRestaurant General Manager Day-to-Day Responsibilities
Oversee daily operations across Front and Back of HouseEnsure food quality, safety, sanitation, and service standards are metManage budgets, labor, and full P&L accountabilityRecruit, train, and develop team members for long-term successFoster a positive culture built on hospitality, teamwork, and accountabilityRestaurant General Manager Preferred Skills
Background in high-volume or production-style restaurant operationsStrong understanding of inventory, cost control, and labor managementAbility to drive guest satisfaction through genuine hospitality and team engagementProven history of improving operations and achieving performance goalsComfortable using POS and back-office systems for scheduling and reportingSkilled at fostering a culture of accountability and teamwork