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Restaurant Sous Chef
Restaurant Sous ChefGoodwin Recruiting • Nashville, TN, US
Restaurant Sous Chef

Restaurant Sous Chef

Goodwin Recruiting • Nashville, TN, US
9 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.

The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.

Sous Chef Benefits / Compensation :

  • Competitive base salary ($65K–$70K) plus commission-based bonus
  • Health, dental, and vision insurance
  • Company-paid life insurance and Employee Assistance Program
  • Paid parental leave and weekly pay
  • Annual merit increase
  • Career growth opportunities within a nationally expanding hospitality group

Sous Chef Requirements / Responsibilities :

  • 1–2+ years of leadership experience within a full-service kitchen
  • Assist in daily BOH operations, ensuring food is prepared and presented to brand standards
  • Support inventory management, stock rotation, and waste reduction
  • Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance
  • Uphold safety, sanitation, and cleanliness standards across all kitchen operations
  • Ensure smooth kitchen workflow during service, addressing issues promptly and professionally
  • Step into cooking or prep roles as needed to support the team during peak periods
  • Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery
  • Maintain clear communication between BOH and FOH to ensure seamless guest experiences
  • Culinary degree preferred; ServSafe certification required or ability to obtain upon hire
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    Sous Chef Restaurant • Nashville, TN, US

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