Cook II

JUST SOME OF OUR BENEFITS :

Solid Track Record of Promoting T eam Members from Within

Tuition Reimbursement

3 weeks of Vacation + Sick Time & Floating Holidays

Employee Assistance Programs

Professional Development

Access to Fitness Center and Pool

Free Lunch Daily on Campus

Plenty of Free Parking

PRINCIPLE DUTIES / ESSENTIAL FUNCTIONS :

Supports operational standards and Health Department regulations.

Ensured all areas are maintained in an orderly, clean, and sanitary manner, as well as oversee the complete breakdown and cleaning of all equipment.

Production of menu items to standard. Ensuring recipes are followed, uniform production standards are met, and all items are of the highest possible quality.

Maintain a commitment to the quality of our resources and works to prevent loss and eliminate waste.

Assist with product and process refinement.

Assist with new product research and development.

QUALIFICATIONS : Required Education :

High School Diploma or equivalent

INDCK