Executive Chef of Reasearch and Development

Job Description

Job Description

R&D Chef – Innovative Culinary Development

Location : San Diego, CA

Salary : Up to $150,000 base + benefits

We are seeking a visionary R&D Chef to lead menu development and innovation for a forward-thinking hospitality group known for pushing culinary boundaries. This role requires a chef with a deep passion for experimentation, an understanding of global food trends, and the ability to bring bold, creative concepts to life.

Key Responsibilities :

• Drive research and development of new menu items, concepts, and techniques.
• Collaborate with executive leadership, culinary teams, and beverage directors to create unique, high-impact dishes.
• Experiment with ingredients, cooking methods, and presentation to maintain a cutting-edge dining experience.
• Ensure all menu innovations align with brand identity, quality standards, and cost parameters.
• Conduct market research on food trends, sustainability, and ingredient sourcing.
• Develop and test recipes in a controlled kitchen environment before rollout.
• Train and mentor kitchen teams on execution and consistency of new menu items.
• Work closely with vendors and purveyors to source premium ingredients and develop partnerships.

Qualifications & Requirements :

Benefits & Perks :

This is an exciting opportunity for a chef who thrives on creativity and wants to play a pivotal role in shaping the future of an influential hospitality brand. If you are a culinary innovator with a passion for research and development, we encourage you to apply.