JOB SUMMARY
Assists front line supervision in performing some leadership duties. Communicates daily objectives. KPI's and functions as a liaison between line employees and supervisors. Mentor and Train employees new and seasoned. Order meat as needed.
RESPONSIBILITIES
- Work alongside team to direct the short-term flow and organization of warehouse area.
- Communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor
- Properly label all products and equipment to conform to all legal and safety regulations
- Accurately count product inventory levels and maintain levels set forth by the supervisor
- Ensure that all product specifications are being met according to guidelines
- Maintain work areas in compliance with U.S.D.A. guidelines
- Assemble and tear down any equipment in the work area at the beginning and / or end of your shift
- Properly clean, store and maintain all equipment assigned to you
- Complete other duties as assigned
- To know and understand the company's safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
- To help develop and follow all safe work practices
Qualifications
Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for ordersAbility to read, write and communicate in the English languagePrior experience with warehouse equipment including but not limited to forklifts and pallet jacksPrior experience with warehouse processes including inventoryProfessional
Skills
Knowledge of raw materials, warehouse processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.Able to adjust to sudden changes in customer demands or operational goals.Commitment to work until the job is completed.Interacts well with others.Good team player.Results-oriented.Customer-service orientedDetail oriented.Capable of handling multiple tasks at once.Ability to be trained and learn new skillsPhysical Demand
Standing, walking and reaching are regular activities for this employeeHeavy lifting activities for this employeeAbility to touch, feel, manipulate fingers and limbs to handle objects, controls, operate various processing, and material handling equipment is necessary.The ability to smell is required, to detect levels of wholesomeness and spoilage.Work
Environment
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery are a regular occurrence.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.